Pizza: Free. Advice: Priceless.

Every Thursday, I stand outside a locked door and wait for someone to let me in. I think I hate it more than anything else I’ve had to do since coming to New York (and that’s saying a lot; this morning I took all the subway stairs in one embarrassing, painful step).

Why put myself through it? The quick answer is, “Free food!” Because, let’s face it, I’ll do a lot for free food. The more honest answer is complicated. It’s all tied up with scary words like “networking” and “career opportunities,” but I guess it comes down to this: people who made it to the top are telling their stories and answering questions, and I want to know what they’re saying.

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So every Thursday, I wait outside that locked door for someone to let me in. I walk into a small conference room crowded with summer interns all hoping these few months will give them the boost they need to start climbing that ladder. I queue for free pizza, and I find a seat as near the door as possible, and then I listen to a professional talk about publishing, or editing, or whatever they do, and I try to hear something relevant.

A couple weeks ago, in one of those crowded intern luncheons, Will Schwalbe said something I love: “You can’t make money doing anything cynically.”

This came in answer my question about striking a balance between doing what you like and doing what pays. And his answer has stuck with me. I see it as presenting an ultimatum: either you do something, or you don’t. But if you decide to do it, do it the right way.

Don’t be mercenary. Don’t do things because you think they’ll pay off. There are so many reasons to do things—you should be able to come up with something more creative than money. Do it for the experience. Do it for the challenge. Do it because someone has to, and you’re willing to be that responsible person.

Or don’t do it.

Time

If you have to do it, find a way to value it. There’s a 300-name spreadsheet I’m filling in at work. I have the choice of how to do it, and if I’m doing it cynically, I’m missing out. Some things don’t slap you upside the face with how meaningful they are; you have to dig, imagine, get outside your box.

Experience, as I’ve mentioned, is a good motivator for me. The story I’ll tell about it later often makes up for what I’m doing at the moment. Or maybe it’s just the satisfaction of a job well done: 300 names in neatly formatted columns? Sign me up! Maybe it’s the perspective I gain along the way—I’m seeing a broad comparison of psych professors and schools across the country in a way I would never have known otherwise, and I’m getting insight into what the sales departments deal with.

So no, walking across the park to wait for someone to let me into a crowded room full of strangers is not my favourite thing. But I do it every week. Why? Because I think I’ll make valuable connections that will pay off in the future? I did the first day. But the more I think about it, the more I realise that this is not about the pay rate it might secure me later on. This is about learning about something I love, from someone who’s loved it longer, surrounded by other people who love it too.

scribbling

…but the free pizza doesn’t hurt.

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About Elizabeth Syson

While consuming tea and coffee at an alarming rate, I read and write everything I can and pursue my unnatural love of copyediting. My hobbies include learning new instruments and languages, riding horseback, sketching very badly indeed, and periodically recommitting to doing yoga regularly. View all posts by Elizabeth Syson

2 responses to “Pizza: Free. Advice: Priceless.

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